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Food production

Paddy is a significant crop in the production of alangi unions. Jute is the place after rice. The agricultural produce, which is to be named after it, is masakalai, lentur, pea, gram etc. pulse grains. Oil seeds include mustard seeds and sesame seeds. Wheat, barley, corn and corn are produced in the food grains. The most important fruits here are litchi, watermelon, khira etc. Besides, fruits like mango, jackfruit, jackfruit, litchi, guava, coconut, betel nut, palm, dates, grapefruit, lemon, tamarind, kamaranga, olive oil, bell, pomegranate, and soap are also abundant. Chillies, onions, garlic, coriander, ginger, spices, gourds, sweet pumpkin, rice pumpkin, peas, charcoal, jhunga, dhumandula, beans, borbati, kakral, lentils, round potatoes, brinjal, tomato cauliflower, cabbage etc. Vegetables are produced in abundance.